รับสเต๊กแบบไหนดี 

Filet Mignon

Also known as: Tenderloin Steak

Fat content: Low

Strip Steak

Also known as: Kansas City Steak, New York Strip, Strip Loin Steak, Shell Steak

Fat content: Medium

T-bone Steak

Fat content: Medium

Porterhouse Steak

Fat content: Medium

Ribeye Steak

Also known as: Delmonico steak, Scotch fillet, Entrecôte

Description: The best all-around cut. The default choice of steak connoisseurs. Fine-grained steak. 

Fat content: Very High

Tomahawk Steak

Also known as: Tomahawk Chop, Bone-In Ribeye, Cote du Boeuf (pronounced COAT duh BERF)

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Fat content: Very High

Cowboy Steak

Also known as: Tomahawk, Bone-In Ribeye

Fat content: Very High

Flat Iron

Also known as: Book Steak. Butler Steak, Lifter Steak, Petite Steak, Top Blade Steak

Fat content: High

Prime Rib

Also known as: Standing Rib Roast. Ribeye Roast

Fat content: High

Ground Beef

Also known as: Minced meat, Hamburger

Fat content: Low-Medium

Other Cuts